Quick, easy, tasty AND made from natural earthy delights....no additives!!
Strawberry Almond Bars
Ingredients:
Strawberry Almond Bars
Ingredients:
- 3 cups soaked, dehydrated almonds
- 1 cup frozen organic strawberries
- 1 cup raisins
- 2 tablespoons Coconut Cream Concentrate (or replace with some coconut oil)
- 3 tablespoons honey
- Pinch of sea salt
.......pulse for a little bit until it nice and blended. Use fresh or frozen berries...whichever available.
Spread into a 8×8 Pyrex that greased with palm oil, bake at 250 degrees for 30 minutes, cut into bars (squares), return to the oven at 250 for another 30 minutes, carefully remove with a spatula and allowe to cool upside down. Goopy when first taken out of the pan, but stay together well once cool.
No preservatives, so keep in the fridge.
Spread into a 8×8 Pyrex that greased with palm oil, bake at 250 degrees for 30 minutes, cut into bars (squares), return to the oven at 250 for another 30 minutes, carefully remove with a spatula and allowe to cool upside down. Goopy when first taken out of the pan, but stay together well once cool.
No preservatives, so keep in the fridge.
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